Culford places great importance on a healthy and varied diet, which pupils get at breakfast, lunch and supper.
Healthy and Varied Meals
Breakfast, lunch and supper are served at Ashby Dining Hall, where younger pupils are monitored by prefects. Pupils have the option to enjoy a hot meal, including a vegetarian option, or jacket potato with salad bar at Ashby Dining Hall. Fresh fruit and water is also available at both venues.
If a pupils weight changes quickly leading to Housemasters or Housemistresses having concerns it will be followed up with communication with parents, and with advice from the medical centre if appropriate, in the first instance.
Edwards & Blake
The school's catering is contracted out to Edwards and Blake. The Culford Catering Managers are Trevor Barnes and Debbie Moran. They lead a dedicated catering team which includes qualified chefs. Edwards and Blake deliver great quality, nutritious and healthy food which is locally sourced whenever possible.
Meals operate a three weekly menu cycle, which is reviewed termly, you can view the menus below:
Menus for Spring Term 2017
If a student has specific dietary requirements or allergies we will do all we can to cater for them. In the first instance, please contact the student’s Housemaster or Housemistress who will then liaise with the medical centre and Catering Mangers.